Mirchi Indian Cuisine Williamsville Menu (Update 2025)
Welcome to Mirchi Indian Cuisine Williamsville, where authentic Indian flavors come alive at 5445 Transit Rd, Williamsville, NY. This vibrant eatery offers a menu brimming with tantalizing options for both non-vegetarians and vegetarians, designed to delight every palate.
- Non-Veg Appetizers: Indulge in dishes like Royyale Vepudu, featuring crispy fried shrimp steeped in aromatic spices, and the much-loved Chicken Lolipop, marinated to perfection.
- Veg Appetizers: Savor the rich flavors of Chili Paneer or delight in the crispy Veg Pakoda, fresh vegetables enveloped in a spiced chickpea batter.
- Breads: Pair your meals with their freshly baked Naan varieties, from butter slathered to garlicky delights, all crafted in a traditional tandoor oven.
Customers rave about the surprisingly affordable Dosa selections, bringing the vibrant streets of India right to your table. With a welcoming ambiance and friendly service, Mirchi is the perfect spot for families and spice enthusiasts alike.
Bread
Plain Naan
White flour dough baked in tandoor clay oven.
Butter Naan
White flour dough baked in tandoor clay oven topped with butter.
Garlic Naan
White flour dough baked in tandoor clay oven topped with garlic.
Paneer Naan
Leavened bread stuffed with panner baked in tandoor.
Malabar Parota
Multi layered white bread.
Gobi Manchuria
Deep fried cauliflower florests tossed in special made manchiran sauce.
Chili Panner
Deep fried soft cheese cubes tossed in special made manchiran sauce.
Baby Corn Manchuria
Deep fried baby corn tossed in special made made manchiran sauce.
Veg Pakoda
Fresh cut vegetables dipped in chickpea a batter and deep fried.
Cut Mirchi
Cubes of deep fried chili peppers covered with chickpea batter.
Samsosa
Minced potatoes and peas wrapped in a pastry and fried.
Veg-Appetizers
Non Veg Appetizers
Chicken 65
Chicken thigh cubes marinated with garlic, chil power, ginger, fenu greek leaves then deep fried.
Chilly Chicken
Deep fried chicken tossed in house made manchurian sauce.
Chicken Manchuria
Boneless chicken marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.
Chicken Lolipop
Wings marinated and fried with indian species.
Goat Fry
Fried bone in goat meat with all indian spices.
Chili Shrimp
Shrimp cooked in manchurain style along with peppers.
Royyale Vepudu
Fried shrimp tossed with onions and indian spices.
Chicken Tikka Kabab
Breast pieces flavored with indian spices and cooked in tandoor.
Tandoor Half
Grilled bone in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
Tandoor Full
Grilled bone in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
Tandoor Shrimp
Shrimp cooked in tandoor.
Tandoor
Rice Specialties
Hyderbad Chicken Dum Biryani
Basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.
Mirchi Boneless Biryani
Chicken dum biryani rice mixed with boneless chicken cooked in mirchi special sauce.
Hyderabad Goat Dum Biryani
Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Shrimp Biryani
Biryani rice mixed with boneless chicken cooked in mirchi special sauce.
Egg Biryani
Vegetable biryani rice mixed with eggs cooked in mirchi special sauce.
Fish Biryani
Biryani rice mixed with tilapia fish pieces cooked in mirchi special sauce.
Vegetable Dum Biryani
Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy.
Panner Biryani
Vegetable biryani rice mixed with boneless chicken cooked in mirchi special sauce.
Panner Butter Masla
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Panner Tikka Masala
Palak Paneer
Paneer, bell pepper, diced onion sauteed in tikka masala.
Dal Spinach Tomato
Yellow lentils sauteed with onions. tomato & spinach.
Chana Masala
A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices.
Navarantan Kurma
Rich cream sauteed with nine different vegetables and Indian spices.
Guthi Vankaya
Small egg plants sauteed in onions and Indian spices.
Veg-Curries
Non-Veg Curries
Andhra Chicken Curry
Classic south indian style (Andhra) bone in chicken curry cooked with traditional spices in a onion and tomato based gravy.
Chicken Butter Masala
Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Chicken Tikka Masala
Boneless grilled chicken cooked with creamy sauce and tomato sauce along with some Indian spices.
Chicken Chettinad
Bone in chicken curry made in Chettinad (Chennai) style with special spice called kalpasi.
Goat Curry
Cubes of goat cooked with herbs, spices and onions.
Madras Fish Curry
Fish curry made in Madras style with Indian spices.
Royyale Pulusu
Shrimp cooked in a simple gravy a long with tamarind and other herbs and spices.
Idly
2 savory cake made by steaming batter served with sambar and chutney.
Plain Dosa
Thin crepe made out of fermented rice batter.
Masala Dosa
Thin crepe made out of fermented rice batter, topped with special masala.
Myrsore Masla Dosa
Thin crepe made out of fermented rice batter, topped with special masala and stuffed with potato masala.
Guntur Karam Dosa
Spicy thin crepe made out of fermented rice batter, topped with special masala and stuffed with potato masala.
Vada
2 savory doughnut, made out of lentil batter.
Chole Batura
2 baturas served with chole curry.
South Indian
Desserts
Gulab Jamun
Dumplings soaked in thick sugar syrup.
Masala Tea
Tea brewed with aromatic Indian spices and herbs.
Madras Coffee
Coffee made in Indian style.
Mango Lassi
Yogurt drink made with mango pulp.
Sodas Cans
Coke, Sprite and Diet Coke.
Thums up
Indian soda.
Limca Cans
Indian soda.